top of page
GET Food Safety Level 2 & 3

GET Food Safety Level 2 & 3

Food safety skills for the hospitality industry


Included units:

167 - Practice food safety methods in a food business under supervision (4 Credits)

20666 - Demonstrate basic knowledge of food contamination hazards and control methods (2 Credits)

168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (4 Credits)


*every order will come with a trainer guide provided

    Excluding GST
    bottom of page